Chef-friendly ordering
Fast search, favourites, approved lists and flexible supply across food, beverage and operating categories.
Hospitality
Connect procurement control to the experience your guests actually feel.
Give chefs, operators and finance one connected route for products, suppliers, stock, recipes, credits and reporting — without reducing hospitality to the cheapest line item.
Configured for hospitality
The right controls, workflows and information for the people doing the work.
Menu and recipe costing
Link live product cost to recipes, portions, menus, allergens and gross profit decisions.
Stock and predictive demand
Bring stock visibility, forecasting and order behaviour into the same data environment.
Supplier and price control
Manage substitutions, catch weights, changes, rebates and service performance.
Multi-venue reporting
Compare sites, outlets, suppliers, products and categories without rebuilding spreadsheets.
Finance integration
Connect invoices, payments and reporting to the wider finance process.
The software in context
Give users one simple route while management sees the full picture.
Products, suppliers, rules, approvals, budgets and reporting can be configured by site, team and role — protecting operational flexibility without losing control.
See the complete product tour →Evidence
Results from the supplied i-curate materials.
5 systemsreplaced in the supplied prestige hospitality case study
4 FTEreduced
8%savings to date
100%user satisfaction reported
“Value is the balance between service, quality and price — not blind cost cutting.”i-curate procurement approach
Hospitality procurement, made practical